Poor Nutrition | CDC - Dietry risks to adults

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The Harmful Effects of Poor. Then, by use of disease-specific population attributable fractions, number of deaths and DALYs attributable to diet for each disease outcome.

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By Mizuru - 21:57
Table 1 – Dietary risk factors, protective factors and interventions in respiratory diseases. COPD: chronic obstructive pulmonary disease; NA: not available; RCT:​.
By Mozshura - 02:16
Adults who eat a healthy diet live longer and have a lower risk of obesity, heart disease, type 2 diabetes, and certain cancers. Healthy eating can help people.
By JoJoran - 15:03
Health effects of dietary risks in countries, – a systematic analysis for the Global Burden of Disease Study

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